When Arfan was arnd 6 months and we started experimenting with solids, we discovered that he was allergic to cow's and goat's milk. After one teaspoon of milk, almost immediately his face are covered with rashes and looks swollen. After eliminating everything that contains milk from his diet his eczema improved dramatically and he barely has break outs.
Although he's still mainly on EBMs but my supply can no longer cope with his demand and his frozen stocks are finished too so we supplemented with soymilk. And then there's also the issue of feeding him solids. I've completely stopped giving him store bought cereals because even the ones with no milk have traces of milk so can't give him that. I've been making him porridge twice a week and freeze them and send it to his nursery on a daily basis. This works out well since I don't have to prepare his food on a daily basis, its cheap, healthy and he seems to love them.
However I'm running out of ideas on what to put into his porridge. Maybe i should add pasta to his food intake and see if he likes them.
Been browsing annabelkarmel's site for ideas since there's not much local baby recipes around. Definitely am more motivated to cook for arfan since he has a good appetite compared to his older sister.